Exceptional Personal Chef company page

Menus

Beef, Lamb & Pork Entrees
Baja Pizza Calzones
Flank Steak
Burgundy Beef Stew
French Cassoulet*
Grilled Garlic Lime Flank Steak
Honey Mustard Pork Tenderloin
Hungarian Goulash
Jambalaya*
Mustard Cubed Steaks
Parmesan Crusted Pork Chops
Penne Pasta with Bolognese Sauce
Rosemary Pork Roast
Wiener Schnitzel (Pork or Veal)

Seafood Entrees
Alaskan Halibut Almondine
Citrus & White Wine Poached Sea Bass Coconut Shrimp with Pineapple Salsa Ginger Glazed Mahi Mahi
Italian Crab Cakes
Jambalaya*

Poultry Entrees
Baked Dijon Chicken
Chicken Marsala
Coq au Vin alla Italian
Cranberry Stuffed Chicken
French Cassoulet*
Feta & Spinach Stuffed Chicken
Imperial Chicken
Jambalaya*
Sweet Potato & Chicken Curry
Southern Fried Chicken
Turkey Pie with Cranberry Thyme Crust

Chili & Soups
Beef & Sausage Chili
Curried Pumpkin Soup
French Onion Soup
Mexican Style Chili
Pumpkin Chili
Roasted Red Pepper Soup
Shrimp Bisque
White Chili

Vegetarian Entrees
Baked Four Cheese Ziti
Eggplant Lasagna
Tomato Bread
Lemon Pepper Salmon

Sides
Baked Potato Salad
Bi-Color Potato Gratin
Carrot Puff
Corn Casserole
Fried Cabbage & Apples
Garlicky Mashed Potatoes
Herbed Green Beans
Lemon Green Beans & Walnuts Macaroni and Cheese
Spicy Cowboy Beans
Tangerine & Maple Glazed Carrots Tropical Confetti Rice Pilaf
Wild Rice with Cranberries & Green Beans

*consists more than one meat/poultry/seafood in one dish

Desserts are available, and will entail additional costs.

Because each client has specific tastes, needs and desires, there are endless possibilities in creating a menu.
The menus you see above are just a few examples of what Chef Matt can create!